Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. Whether you're cooking for a summertime party, or a warming weekday meal, A Year in 120 Recipes gives us affordable recipes for every occasion. With 120 recipes in full-colour photography, these include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread.
Making the most of seasonal produce, yet with her trademark budget approach, Jack's second cookbook is just as creative and fresh as her first. In A Year in 120 Recipes, Jack gives us a full year of inspiring new recipes. Her first cookbook, A Girl Called Jack, was an immediate success, and confirmed her reputation as an energetic new culinary talent. Jack Monroe's tasty and resourceful recipes from her well-loved blog have propelled her into the spotlight during the past year. A Year in 120 Recipes is the follow-up cookbook from the No 1 bestselling author Jack Monroe.
0 kommentar(er)
